10 Flavorful Beef Empanadas Recipes to Savor During Winter

1. Classic Argentine Beef Empanadas

These traditional empanadas are a must-try!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup cold water
• 1 lb ground beef
• 1 onion, diced
• 1/2 tsp cumin
• Salt and pepper to taste

Process:

1. In a bowl, combine flour and butter to create a crumbly mixture, then add cold water until it forms a dough. Chill for 30 minutes.
2. Cook the beef and onion in a skillet, seasoning with cumin, salt, and pepper.
3. Roll out dough, cut into circles, fill with beef mixture, fold, and seal. Bake at 375°F for 25 minutes.

Make it Unique:

Try adding olives or hard-boiled eggs for a twist!

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2. Spicy Beef Empanadas

Get ready for a flavor explosion!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter
• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeño, diced
• 1 tsp paprika
• Salt to taste

Process:

1. Make a dough with flour and butter, add cold water, and chill for 20 minutes.
2. Sauté beef, onion, garlic, and jalapeño, stirring in paprika and salt.
3. Shape, fill, and bake empanadas at 375°F for 25 minutes.

Make it Unique:

Add a drizzle of Sriracha or chipotle sauce for an extra kick!

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3. Cheesy Beef Empanadas

Cheese lovers rejoice!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup butter
• 1 lb ground beef
• 1 onion, diced
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tsp oregano
• Salt and pepper to taste

Process:

1. Prepare the dough with flour, butter, and water; let it rest for 30 minutes.
2. In a pan, cook beef and onion, mixing in cheese and seasoning.
3. Assemble and bake at 375°F for 25 minutes until golden.

Make it Unique:

Try adding some spinach or sautéed mushrooms for added flavor!

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4. Beef and Potato Empanadas

A satisfying combo for chilly evenings!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup butter
• 1 lb ground beef
• 1 cup mashed potatoes
• 1 onion, diced
• 1 tsp paprika
• Salt and pepper

Process:

1. Make dough, rest it in the fridge for 30 minutes.
2. Cook onion and beef; stir in mashed potatoes, paprika, and seasoning.
3. Fill, seal, and bake at 375°F for 25 minutes.

Make it Unique:

Add some roasted garlic for an aromatic twist!

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5. Beef Empanadas with Sweet Peppers

Brighten up your winter with these!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup butter
• 1 lb ground beef
• 1 cup diced bell peppers (any color)
• 1 onion, diced
• 1 tsp Italian seasoning
• Salt to taste

Process:

1. Create your dough, chill, and prepare filling by sautéing beef, onion, and bell peppers.
2. Combine everything, form, and bake at 375°F for 30 minutes.

Make it Unique:

Try mixing in some feta cheese for an unexpected flavor burst!

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6. Beef Empanadas with Black Beans

A hearty and nutritious option!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup butter
• 1 lb ground beef
• 1 can black beans, drained
• 1 onion, diced
• 1 tsp cumin
• Salt and pepper

Process:

1. Create the dough and refrigerate for 30 minutes.
2. Cook beef and onion; stir in black beans and cumin.
3. Fill, seal, and bake at 375°F for about 30 minutes.

Make it Unique:

Add some corn for a bit of sweetness!

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7. Beef Empanadas with Mushrooms

The earthiness of mushrooms adds depth!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup butter
• 1 lb ground beef
• 1 cup diced mushrooms
• 1 onion, diced
• 1 tbsp soy sauce
• Salt and pepper

Process:

1. Make the dough and chill.
2. Sauté beef, onion, and mushrooms, adding soy sauce and seasonings.
3. Fill and bake at 375°F for 25–30 minutes.

Make it Unique:

Try using a blend of different mushrooms for richness!

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8. Argentinian Beef and Cheese Empanadas

A true taste of Argentina!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup butter
• 1 lb ground beef
• 1 cup crumbled queso fresco
• 1 onion, diced
• 1 tsp paprika
• Salt to taste

Process:

1. Prepare the dough, then chill.
2. Cook beef and onion, then mix in cheese and paprika.
3. Shape and bake at 375°F until golden, about 25-30 minutes.

Make it Unique:

Add some jalapeño for a fusion twist!

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9. Beef Empanadas with Caramelized Onions

Sweet and savory in every bite!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup butter
• 1 lb ground beef
• 2 onions, sliced
• 1 tbsp brown sugar
• Salt and pepper

Process:

1. Make and chill the empanada dough.
2. Caramelize onions with brown sugar; cook the beef and mix.
3. Fill and bake at 375°F for 25 minutes.

Make it Unique:

Add some blue cheese for an indulgent twist!

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10. Mediterranean Beef Empanadas

A delightful Mediterranean twist!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup butter
• 1 lb ground beef
• 1 tsp cumin
• 1 tsp coriander
• 1/2 cup yogurt
• Salt and pepper

Process:

1. Prepare the dough and chill while cooking beef with spices.
2. Shape, fill with the beef mixture, seal, and bake at 375°F until golden brown.

Make it Unique:

Add sun-dried tomatoes for a burst of flavor!

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Let the aromas and flavors of these beef empanadas warm up your winter days! Each recipe has its own special charm, whether you’re cooking for a family gathering or treating yourself. Give one, or all, a try and enjoy the comfort food joy that will make your heart feel at home. Happy cooking!